Ipa Blanc 5.8
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
30 min |
30.81 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
15 min |
19.89 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
5 min |
7.99 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
58.69 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 10 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Ipa Blanc 5.8" American IPA beer recipe by ATFC. All Grain, ABV 5.84%, IBU 58.69, SRM 6.23, Fermentables: (Pale Ale, Smoked Malt, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-10 12:02 UTC