Ipa Blanc 5.8 - Beer Recipe - Brewer's Friend

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Ipa Blanc 5.8

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 4th 2019
1.054
1.010
5.8%
58.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 13.3%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 25%
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 61.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Boil at 100 °C 30 min 30.81 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Boil at 100 °C 15 min 19.89 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Boil at 100 °C 5 min 7.99 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Dry Hop at 20 °C 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Ipa Blanc 5.8" American IPA beer recipe by ATFC. All Grain, ABV 5.84%, IBU 58.69, SRM 6.23, Fermentables: (Pale Ale, Smoked Malt, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 12:02 UTC