Hoppy lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy lager

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 4th 2019
1.051
1.013
5.0%
126.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 1.93 90.9%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 7.02 2.4%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 15 min 44 24.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 75.01 36.6%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 18.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.3%
820 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.3 L. Suggest reducing initial water volume to 45.4 L and adding 12.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 42.7 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Hoppy lager" International Pale Lager beer recipe by Brewer #217244. All Grain, ABV 4.98%, IBU 126.03, SRM 3.91, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Motueka, Citra, Mosaic)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 04:43 UTC