Kolsch EXBEERIMENT - Beer Recipe - Brewer's Friend

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Kolsch EXBEERIMENT

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 4th 2019
1.046
1.010
4.7%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 95%
250 g American - Vienna250 g Vienna 35 4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Domestic Hallertau70 g Domestic Hallertau Hops Pellet 2.6 Boil 60 min 21.26 74.5%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 2.42 9.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 2.6 Boil 20 min 2.76 16%
94 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Kolsch EXBEERIMENT" Kölsch beer recipe by BanginBrews. All Grain, ABV 4.73%, IBU 26.44, SRM 3.4, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 10:42 UTC