Bloody Hop Pinata - Beer Recipe - Brewer's Friend

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Bloody Hop Pinata

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Grimes
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday February 4th 2019
1.076
1.025
6.7%
56.9
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 73.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 43.49 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.45 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 42.1%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 5 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz blood orange juice Other Secondary 5 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Bloody Hop Pinata" Specialty IPA: New England IPA beer recipe by Chris Grimes. All Grain, ABV 6.7%, IBU 56.94, SRM 7.29, Fermentables: (Golden Promise, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Amarillo, Citra, Belma) Other: (blood orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 04:15 UTC