The Animal (imperial blonde stout) - Beer Recipe - Brewer's Friend

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The Animal (imperial blonde stout)

293 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday February 4th 2019
1.087
1.029
7.6%
23.8
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 60.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3%
0.50 lb Honey0.5 lb Honey 42 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 14.44 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.67 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp vanilla extract Flavor Boil 5 min.
1 tsp cinninom Spice Boil 2 min.
2 each animal cracker bags Other Boil 30 min.
2 each animal cracker bags Other Mash 0 min.
4 oz coca nibs Other Secondary 5 days
12.50 ml jack daniels honey whiskey Flavor Boil 5 min.
8 oz coffee beans Other Secondary 5 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

coffee beans only left in for about 2 days

with everything added, the ABV came to about 10%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 03:58 UTC