Pinky Swear - Beer Recipe - Brewer's Friend

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Pinky Swear

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Grimes
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 4th 2019
1.050
1.012
5.0%
30.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 77.8%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 25.38 50%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 3.15 25%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 1.94 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 oz hibiscus Herb Boil 0 min.
1 oz Lavender Herb Boil 0 min.
0.50 oz lemon peel Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Pinky Swear" Saison beer recipe by Chris Grimes. All Grain, ABV 4.98%, IBU 30.47, SRM 3.14, Fermentables: (Pilsner, Vienna, Flaked Oats, Cane Sugar) Hops: (Galena, Bramling Cross, Hersbrucker) Other: (Whirlfloc, hibiscus, Lavender, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 03:41 UTC