Grant Woodburn Beer 1 - Beer Recipe - Brewer's Friend

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Grant Woodburn Beer 1

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 4th 2019
1.044
1.010
4.4%
25.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 2%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 4%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 84%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 6%
0.20 lb Finland - Crystal Malt 1000.2 lb Crystal Malt 100 35 38 4%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.08 10.5%
0.15 oz Horizon0.15 oz Horizon Hops Pellet 12.5 Boil 45 min 20.49 15.8%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 0 min 73.7%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Grant Woodburn Beer 1" American Brown Ale beer recipe by Grantluger. All Grain, ABV 4.37%, IBU 25.57, SRM 21.16, Fermentables: (Special Roast, Caramel / Crystal 30L, Pale 2-Row, Chocolate Malt, Crystal Malt 100) Hops: (Amarillo, Horizon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 03:20 UTC