| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | German - Pilsner | 38 | 1.6 | 76.5% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 11.8% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.75 oz | Willamette | Pellet | 5.2 | Boil | 45 min | 33.91 | 63.6% | |
| 1 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 36.4% | ||
| 2.75 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 7.31 | 29.3 |
| Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) | 7.99 | 32 |
| Grain absorption losses | -1.06 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.31 | 29.3 |
| Equipment Profile Used: | System Default | |
