100 Gal HW - Beer Recipe - Brewer's Friend

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100 Gal HW

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 4th 2019
1.086
1.014
9.4%
24.6
49.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 lb American - Pale 2-Row205 lb Pale 2-Row 37 1.8 71.9%
40 lb American - Caramel / Crystal 80L40 lb Caramel / Crystal 80L 33 80 14%
20 lb American - Chocolate20 lb Chocolate 29 350 7%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 7%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 17.49 50%
0.50 lb Fuggles0.5 lb Fuggles Hops Pellet 4.5 Boil 30 min 4.32 25%
0.50 lb Fuggles0.5 lb Fuggles Hops Pellet 4.5 Boil 15 min 2.79 25%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 10 80 234 73 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Steeping -- 150 °F 20 min
30 gal Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.26 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.58 gal (450.3 qt) 89.78 359.1  
Strike water volume at mash thickness of 1.26 qt/lb 89.78 359.1  
Mash volume with grains 112.58 450.3  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 48.8 g | 195.2 qt) 66.1 264.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 155.88 623.5
Equipment Profile Used: System Default
"100 Gal HW" American Stout beer recipe by Tha One Guy. All Grain, ABV 9.42%, IBU 24.6, SRM 49.66, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2019-02-04 02:07 UTC