Mosaic APA - Beer Recipe - Brewer's Friend

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Mosaic APA

230 calories 19.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday February 4th 2019
1.070
1.012
7.7%
57.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L - (late boil kettle addition) 34 60 17.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 26.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.47 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.88 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.06 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Mosaic APA" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 7.67%, IBU 57.41, SRM 15.28, Fermentables: (Crystal 60L, Carapils (Dextrine Malt), Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Rolled Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 01:53 UTC