Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

22 calories 2.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Sunday February 3rd 2019
1.007
1.002
0.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"Irish Red" American Light Lager beer recipe by Chris2019. Extract, ABV 0.66%, IBU 0, SRM 4.78, Fermentables: (Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 23:43 UTC