Petroli tropical del camp de tarragona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Petroli tropical del camp de tarragona

176 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oriol CM
Calories: 176 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday February 3rd 2019
1.056
1.023
4.3%
30.6
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 7.5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 15.4 Boil 60 min 14.79 31.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.83 22.7%
5 g Pacific Gem5 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 7.38 22.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 2.63 22.7%
22 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Petroli tropical del camp de tarragona" Sweet Stout beer recipe by Oriol CM. All Grain, ABV 4.27%, IBU 30.63, SRM 33.49, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Pale Chocolate, Dark Crystal 80L, Roasted Barley) Hops: (Pacific Gem, Mandarina Bavaria)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 18:16 UTC