Brutal SMASH Amarillo - Beer Recipe - Brewer's Friend

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Brutal SMASH Amarillo

149 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 3rd 2019
12.1 °P
2.9 °P
4.9%
132.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Boil 60 min 59.05 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Boil 30 min 45.38 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Boil 5 min 11.77 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Whirlpool at 95 °C 20 min 16.4 15%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
- brewmaster ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 20.9  
Equipment Profile Used: System Default
"Brutal SMASH Amarillo" American Pale Ale beer recipe by Čok. All Grain, ABV 4.94%, IBU 132.61, SRM 3.75, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 09:26 UTC