Guillotine (Reprobate)
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
8.05 |
54.5% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.47 |
45.5% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
vanilla
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Guillotine (Reprobate)" American Stout beer recipe by FRLinux. All Grain, ABV 5.77%, IBU 58.52, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Centennial, Magnum) Other: (vanilla)
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- Last Updated: 2019-04-25 15:17 UTC