Guillotine (Reprobate) - Beer Recipe - Brewer's Friend

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Guillotine (Reprobate)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 3rd 2019
1.054
1.010
5.8%
58.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.6%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 6.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.05 54.5%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 50.47 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g vanilla Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Guillotine (Reprobate)" American Stout beer recipe by FRLinux. All Grain, ABV 5.77%, IBU 58.52, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Centennial, Magnum) Other: (vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 15:17 UTC