Cider? I Barely Even Know Her! - Beer Recipe - Brewer's Friend

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Cider? I Barely Even Know Her!

276 calories 17.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 276 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Sunday February 3rd 2019
1.085
1.006
10.3%
0.0
0.0
1.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Apple11 lb Apple 5.6 0 95.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.21 g | 4.8 qt) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: -0.29 -1.2
Equipment Profile Used: System Default
 
Notes

First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:49 UTC