Kalt gehopftes Pils2 - Beer Recipe - Brewer's Friend

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Kalt gehopftes Pils2

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday February 3rd 2019
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

1.051
1.013
5.1%
41.9
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 94.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil at 100 °C 60 min 27.07 12.5%
20 g Cascade20 g Cascade Hops Pellet 4.9 Boil at 100 °C 10 min 1.54 5%
20 g Kazbek20 g Kazbek Hops Pellet 7.7 Boil 10 min 2.42 5%
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 10 min 9.82 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil at 100 °C 10 min 1.01 5%
80 g Cascade80 g Cascade Hops Pellet 4.9 Dry Hop 10 days 20%
80 g Kazbek80 g Kazbek Hops Pellet 7.7 Dry Hop 10 days 20%
80 g Saaz80 g Saaz Hops Pellet 3.2 Dry Hop 10 days 20%
400 g / 0.00 €
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 50 °C 10 min
Temperature -- 62 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
50 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 43 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 78.1  
Equipment Profile Used: System Default
"Kalt gehopftes Pils2" German Pilsner (Pils) beer recipe by Wogrim. All Grain, ABV 5.05%, IBU 41.85, SRM 3.02, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum, Cascade, Kazbek, Saaz)
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  • Last Updated: 2024-08-24 08:05 UTC