Superfresh Citrus IPA - Beer Recipe - Brewer's Friend

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Superfresh Citrus IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 3rd 2019
1.067
1.011
7.4%
97.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 91.5%
300 g German - CaraHell300 g CaraHell 34 11 4.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.2%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 31.53 17%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.87 6.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 7.59 6.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 30 min 8.5 10.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 22 21.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 17%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 22 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk Infusion -- 65 °C 60 min
Utmesk Temperature -- 78 °C 10 min
13 L Skyll Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36
Mash volume with grains (equipment estimates 44.1 L) 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Superfresh Citrus IPA" American IPA beer recipe by Bryggselv. BIAB, ABV 7.36%, IBU 97.5, SRM 6.56, Fermentables: (Pale Ale, CaraHell, Wheat) Hops: (Mandarina Bavaria, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:23 UTC