Trigo Oscuro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo Oscuro

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HBA
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 3rd 2019
1.058
1.014
5.7%
11.7
13.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 54%
3 lb German - Munich Light3 lb Munich Light 37 6 23.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.66 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Infusion -- 152 °F 60 min
7 qt Infusion -- 168 °F 10 min
16.8 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.15 16.6  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Trigo Oscuro" Dunkelweizen beer recipe by HBA. All Grain, ABV 5.74%, IBU 11.66, SRM 13.07, Fermentables: (Wheat Malt, Munich Light, Pilsner, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:08 UTC