Extra Foreign Stout - Beer Recipe - Brewer's Friend

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Extra Foreign Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.073
1.018
7.2%
80.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 53.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 12.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 80.57 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rabbit Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Extra Foreign Stout" Foreign Extra Stout beer recipe by Brewer #120019. All Grain, ABV 7.19%, IBU 80.57, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Special B, Blackprinz, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 20:46 UTC