Simcoe Lager w/ Grapefruit Peel - Beer Recipe - Brewer's Friend

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Simcoe Lager w/ Grapefruit Peel

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 3rd 2019
1.053
1.015
5.0%
36.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.89 37.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.75 37.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Mash 10 min.
0.10 oz Wyeast - Beer Nutrient Other Mash 10 min.
1 oz grapefruit peels Flavor Boil 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 3.45 13.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Simcoe Lager w/ Grapefruit Peel" American Lager beer recipe by me. Extract, ABV 4.97%, IBU 36.64, SRM 9.2, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Simcoe) Other: (Whirlfloc, Beer Nutrient, grapefruit peels)
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  • Last Updated: 2019-02-03 20:21 UTC