Superfresh Citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Superfresh Citrus IPA

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 3rd 2019
1.064
1.011
7.0%
67.3
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 90.8%
280 g American - Caramel / Crystal 30L280 g Caramel / Crystal 30L 34 30 4.2%
280 g American - Wheat280 g Wheat 38 1.8 4.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Mandarina Bavaria37 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 36.38 17.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.83 6.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 8.84 6.5%
23 g Mandarina Bavaria23 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 30 min 4.25 10.6%
46 g Citra46 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 21.2%
37 g Mandarina Bavaria37 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 17.1%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 5 days 21.2%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Supermoss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Sjekk AA på humle
PH*5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Innmesk Temperature -- 65 °C 60 min
Utmesk Temperature -- 78 °C 15 min
17.1 L Skylling Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.8
Mash volume with grains 26.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

25 gram med US-05

<br />

275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells

Starter not required! You're good!

Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 14:03 UTC