Headbanguer Double IPA - Beer Recipe - Brewer's Friend

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Headbanguer Double IPA

231 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Source: DUDU
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 3rd 2019
1.076
1.010
8.5%
105.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.4%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 8%
3.50 kg THE Swaen pale ale3.5 kg THE Swaen pale ale 38 3.5 82.5%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Pellet 15.9 Boil 90 min 59.19 28.6%
5 g Zeus5 g Zeus Hops Pellet 16 Boil 90 min 24.82 11.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.8 Boil 10 min 7.78 11.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.8 Boil 10 min 7.78 11.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.8 Boil 5 min 4.28 11.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.8 Boil 1 min 1.85 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.1
Mash volume with grains (equipment estimates 24.9 L) 21.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 19.1  
Equipment Profile Used: System Default
"Headbanguer Double IPA" American IPA beer recipe by DUDU. BIAB, ABV 8.54%, IBU 105.7, SRM 8.29, Fermentables: (Flaked Oats, Cane Sugar, THE Swaen pale ale) Hops: (El Dorado, Zeus, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 21:18 UTC