Janets citra brown ale - Beer Recipe - Brewer's Friend

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Janets citra brown ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: valley brew
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 3rd 2019
1.079
1.020
7.8%
85.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 55.89 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.87 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.64 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.62 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Baking Soda Water Agt Mash 0 min.
2 tsp irish moss Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Janets citra brown ale" American Amber Ale beer recipe by valley brew. All Grain, ABV 7.8%, IBU 85.01, SRM 22.5, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Citra) Other: (Baking Soda, irish moss)
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  • Last Updated: 2019-02-03 19:38 UTC