Promillo SMaSH - Beer Recipe - Brewer's Friend

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Promillo SMaSH

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 3rd 2019
1.057
1.012
5.9%
58.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 94.9%
160 g German - Acidulated Malt160 g Acidulated Malt 27 3.4 5.1%
3.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Amarillo4.2 g Amarillo Hops Pellet 8.2 First Wort 0 min 7.32 2.5%
4.20 g Amarillo4.2 g Amarillo Hops Pellet 8.2 Boil 60 min 6.66 2.5%
7 g Amarillo7 g Amarillo Hops Pellet 9.2 Boil 30 min 9.57 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 8.82 5.8%
46 g Amarillo46 g Amarillo Hops Pellet 9.2 Whirlpool 30 min 26.05 26.8%
45 g Amarillo45 g Amarillo Hops Pellet 9.2 Dry Hop 11 days 26.3%
55 g Amarillo55 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 32.1%
171.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Primary 0 min.
1.20 g Baking Soda Water Agt Mash 0 min.
1.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Added att boiling temp -> wort temp 70. Temperature -- 75 °C 10 min
14 L Strike water temp 70 Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 18.6
Mash volume with grains (equipment estimates 25.2 L) 20.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Promillo SMaSH" American Pale Ale beer recipe by Batrikki. BIAB, ABV 5.87%, IBU 58.41, SRM 5.17, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:26 UTC