Brighid’s Irish Red - Beer Recipe - Brewer's Friend

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Brighid’s Irish Red

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Artisan’s
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday February 3rd 2019
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

1.065
1.017
6.3%
43.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3.25 lb Munich - 60L3.25 lb Munich - 60L 33 60 27.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.34 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.02 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Brighid’s Irish Red" Irish Red Ale beer recipe by Artisan’s. All Grain, ABV 6.28%, IBU 43.36, SRM 19.7, Fermentables: (Pale 2-Row, Munich - 60L, Rye, Flaked Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2021-11-20 15:02 UTC