Les Ides Spring Saison - Beer Recipe - Brewer's Friend

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Les Ides Spring Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sandlin based on Papazian's "Purposefully Saison"
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday February 3rd 2019
1.054
1.004
6.5%
29.1
6.1
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 30.1%
2 lb Turbinado2 lb Turbinado 44 10 18.2%
30 oz Apricot30 oz Apricot - (late boil kettle addition) 4.05 0 17.1%
10.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.48 66.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 1 min 0.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Blood Orange Zest (Fresh) Spice Secondary 14 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.0 oz       CO2 Level: 2.4-2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.2 24.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Les Ides Spring Saison" Saison beer recipe by Sandlin based on Papazian's "Purposefully Saison". Extract, ABV 6.47%, IBU 29.07, SRM 6.08, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Turbinado, Apricot) Steeping Grains: (Caramel / Crystal 10L) Hops: (Fuggles, Crystal) Other: (Blood Orange Zest (Fresh))
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  • Last Updated: 2019-03-02 23:01 UTC