Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 3rd 2019
1.040
1.008
4.2%
43.5
14.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 90.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 39.54 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 3.94 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Olive Street. Extract, ABV 4.2%, IBU 43.48, SRM 14.9, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 17:42 UTC