Fresh Hop Project 1 - Beer Recipe - Brewer's Friend

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Fresh Hop Project 1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 3rd 2019
1.049
1.009
5.3%
32.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 15.38 3.2%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 15 min 17.56 80.6%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 14 days 16.1%
12.40 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 148 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Fresh Hop Project 1" Saison beer recipe by Andersons Brewhouse. All Grain, ABV 5.3%, IBU 32.94, SRM 6.15, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-02-26 22:50 UTC