Apple Crisp Ale - Beer Recipe - Brewer's Friend

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Apple Crisp Ale

179 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brooklyn Brew Shop
Calories: 179 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 3rd 2019
13.3 °P
4.0 °P
5.1%
32.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 62.5%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 3.1%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 1.6%
0.05 lb American - Aromatic Malt0.05 lb Aromatic Malt 35 20 1.6%
1 lb Apple1 lb Apple - (late boil kettle addition) 5.6 0 31.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.37 75%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Cinnamon Herb Boil 1 hr.
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 105 °F 60 min
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.7 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution.

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  • Last Updated: 2019-02-03 17:56 UTC