Angry Kiwi - Beer Recipe - Brewer's Friend

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Angry Kiwi

199 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 199 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 3rd 2019
14.8 °P
3.5 °P
6.3%
72.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 51.4%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 11.4%
0.20 lb American - Victory0.2 lb Victory 34 28 5.7%
0.10 lb American - Munich - Light 10L0.1 lb Munich - Light 10L 33 10 2.9%
1 lb Kiwi1 lb Kiwi - (late boil kettle addition) 5.75 0 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.16 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 15 min 43.4 83.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.97 g | 11.9 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
 
Notes

Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe

0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes

Issues with bottling. Evaluation:
Aroma: Soft fruit & something off
Appearance: Stable head, deep straw, some particulate
Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off
Mouthfeel - full and satisfying
Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:42 UTC