Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 70.4% | |
7.50 oz | American - Roasted Barley | 33 | 300 | 4.4% | |
7.50 oz | American - Chocolate | 29 | 350 | 4.4% | |
14 oz | American - Caramel / Crystal 80L | 33 | 80 | 8.2% | |
14 oz | Flaked Barley | 32 | 2.2 | 8.2% | |
7.50 oz | German - Carafa I | 32 | 340 | 4.4% | |
170.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.84 oz | Centennial | Pellet | 10 | First Wort at 200 °F | 0 min | 31.98 | 71.2% | |
0.34 oz | Chinook | Pellet | 13 | Boil | 60 min | 14.3 | 28.8% | |
1.18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.04 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.14 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 156 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4 | 16 |
Mash volume with grains | 4.85 | 19.4 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.09 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |