Nautical Star - Beer Recipe - Brewer's Friend

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Nautical Star

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.057
1.012
6.0%
50.7
38.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 lb US - Pale 2-Row4.875 lb Pale 2-Row 37 1.8 70.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.5%
5 oz American - Chocolate5 oz Chocolate 29 350 4.5%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 8.1%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 8.1%
5 oz German - Carafa I5 oz Carafa I 32 340 4.5%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 First Wort at 200 °F 0 min 34.19 69.6%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 16.53 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.90 g Baking Soda Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.70 g Chalk Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 46 52 70 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 156 °F 60 min
2.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.6 10.4  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.47 17.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.59 22.3
Equipment Profile Used: System Default
 
Notes

10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.

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  • Last Updated: 2025-02-17 22:15 UTC