Pale Fire - Beer Recipe - Brewer's Friend

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Pale Fire

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pressure Drop
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 3rd 2019
1.042
1.008
4.5%
29.7
8.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 8.51 60%
1.20 kg German - Pilsner1.2 kg Pilsner 38 2.77 30%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 18.43 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.6 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.68 4.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 27.3%
60 g Centennial60 g Centennial Hops Pellet 9.3 Dry Hop 9 days 27.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 0 days 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 29 28 62 252.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Pale Fire" American IPA beer recipe by Pressure Drop. All Grain, ABV 4.47%, IBU 29.72, SRM 8.73, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Wheat Malt) Hops: (Magnum, Amarillo, Mosaic, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:33 UTC