Sunset Pale Ale - Beer Recipe - Brewer's Friend

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Sunset Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday February 3rd 2019
1.057
1.013
5.7%
39.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
8 oz United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L) 35 15 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.5 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.69 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.48 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.81 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sunset Pale Ale" American Pale Ale beer recipe by MoreBeer. BIAB, ABV 5.72%, IBU 39.49, SRM 6.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan Light (15L), Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:21 UTC