Penis Puncher Cucumber Pale Ale - Beer Recipe - Brewer's Friend

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Penis Puncher Cucumber Pale Ale

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday February 3rd 2019
1.041
1.012
3.8%
37.2
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 25%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 8.7 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 95 °C 15 min 14.13 14.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 14.35 17.1%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 22.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 22.9%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
9 g Seaweed Other Whirlpool 15 min.
1 kg Cucumber Other Secondary 36 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 10 min
Temperature -- 67 °C 60 min
Sparge -- 72 °C 10 min
Starting Mash Thickness: 23 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (23L/kg), your strike volume will exceeds the total water needed for the recipe (33.4L). Reduce mash thickness to 8.39L/kg or increase pre-boil volume to 87.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 94.64 L. Suggest reducing initial water volume to 42.76 L and adding 49.24 L sparge/top-off. 92
Strike water volume at mash thickness of 23 L/kg 92
Mash volume with grains 94.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 33.4  
Equipment Profile Used: System Default
"Penis Puncher Cucumber Pale Ale" American Pale Ale beer recipe by Brewer #179606. All Grain, ABV 3.78%, IBU 37.18, SRM 4.1, Fermentables: (Pale Ale, Pale Wheat, Maris Otter Pale) Hops: (Centennial, Chinook, Citra, Columbus) Other: (Gypsum, Seaweed, Cucumber)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 13:05 UTC