Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Martin
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 3rd 2019
1.045
1.011
4.4%
32.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.7 34.5%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 5.8 10.3%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.39 20.7%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 7 min 1.46 10.3%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.8 Boil 7 min 3.63 24.1%
2.90 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Martin. All Grain, ABV 4.43%, IBU 31.98, SRM 7.4, Fermentables: (Pale 2-Row, White Wheat, Dark Munich, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:01 UTC