CCCPale - Beer Recipe - Brewer's Friend

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CCCPale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr variant
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 3rd 2019
1.046
1.012
4.6%
32.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 95.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 7.25 2.9%
24 g Cascade24 g Cascade Hops Pellet 6.7 Boil 15 min 11.13 17.6%
20 g Centennial20 g Centennial Hops Pellet 10.1 Boil 15 min 13.98 14.7%
20 g Centennial20 g Centennial Hops Pellet 10.1 Boil 0 min 14.7%
24 g Cascade24 g Cascade Hops Pellet 6.7 Boil 0 min 17.6%
24 g Cascade24 g Cascade Hops Pellet 6.7 Dry Hop 0 days 17.6%
20 g Centennial20 g Centennial Hops Pellet 10.1 Dry Hop 0 days 14.7%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protaflok Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

18 grader i 10-14 dgr.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:19 UTC