Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Martin
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 3rd 2019
1.046
1.011
4.5%
63.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 1.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 14.1%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.09 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 18.22 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.91 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 2.54 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.6 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.98 qt -- -- 155 °F 60 min
3.5 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Martin. All Grain, ABV 4.52%, IBU 63.36, SRM 15.54, Fermentables: (Pale 2-Row, Munich - 60L, Rye, CaraMunich, Caramel / Crystal 120L, Special B, Flaked Rye) Hops: (Columbus, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:48 UTC