Maple Syrup Oatmeal Stout - Beer Recipe - Brewer's Friend

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Maple Syrup Oatmeal Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 3rd 2019
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.054
1.010
5.8%
27.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 72%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 10%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 8%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 8%
0.05 kg Briess - Blackprinz Malt0.05 kg Blackprinz Malt 25 500 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 18.01 60%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 9.23 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g maple syrup Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Vorlauf 68 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Maple Syrup Oatmeal Stout" Oatmeal Stout beer recipe by junyabi. All Grain, ABV 5.75%, IBU 27.24, SRM 36.45, Fermentables: (Pale Ale, CaraMunich III, Chocolate Wheat, Brewers Oat Flakes, Blackprinz Malt) Hops: (Goldings) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 00:29 UTC