Greektown IPA - Beer Recipe - Brewer's Friend

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Greektown IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Waltown
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 3rd 2019
1.060
1.010
6.6%
44.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 48.3%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 22.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 22.04 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.26 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camden tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 145 °F 60 min
2.5 gal Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.44 37.8  
Grain absorption losses (steeping) -1.49 -6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.49 34
Equipment Profile Used: System Default
"Greektown IPA" Specialty IPA: New England IPA beer recipe by Waltown. Extract, ABV 6.58%, IBU 44.29, SRM 5.1, Fermentables: (Vienna, Pale 2-Row, Pilsner, Flaked Corn, Rice Hulls, Corn Sugar - Dextrose, Flaked Oats) Hops: (Citra) Other: (camden tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 02:37 UTC