Neipa fr.o.m. somersault - Beer Recipe - Brewer's Friend

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Neipa fr.o.m. somersault

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gash
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 3rd 2019
1.055
1.009
6.0%
86.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 81.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.7%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 38.4 20.2%
38 g Mosaic38 g Mosaic Hops Lupulin Pellet 12.5 Boil 20 min 33.68 19.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 14.6 20.2%
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 20.2%
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 20.2%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Somersault vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 19 17 11 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 71 °C 5 min
Steeping -- 66 °C 75 min
14.27 L Sparge -- 76 °C 17 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Neipa fr.o.m. somersault" American IPA beer recipe by Gash. All Grain, ABV 5.96%, IBU 86.67, SRM 4.24, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Malt) Hops: (Perle, Mosaic, Amarillo) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 15:40 UTC