Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
Strike water volume at mash thickness of 3 L/kg
|
39 |
Mash volume with grains
|
47.6 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 31.8 L)
|
34.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 57.6 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
48 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
47 |
Total:
|
73.3
|
Equipment Profile Used: |
System Default |