Thunder Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thunder Neipa

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matt Arens Amundsens bryggeri
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday February 3rd 2019
1.069
1.017
6.8%
53.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 53.2 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Aroma 0 min 25%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g laktose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.8 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 47
Total: 73.3  
Equipment Profile Used: System Default
 
Notes

Brygga 05.02.19
Første brygget på ny bryggetank
Og 1069
FG 1016
% 7

Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:39 UTC