RBEL Bohemian wheat Ale - Beer Recipe - Brewer's Friend

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RBEL Bohemian wheat Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RBEL
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 3rd 2019
1.050
1.013
5.0%
31.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 86.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
0.35 kg German - Dark Wheat0.35 kg Dark Wheat 39 6.5 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.52 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.3 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 3.5 28.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.44 L Infusion 64 °C 64 °C 60 min
Infusion 70 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains (equipment estimates 17.4 L) 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.8
Going into fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

The last hop added to whirlpool and left to steep overnight during cooling of the wort

Half a tsp of yeast nutrients at end of boiling

Fermentation at 23 oC

Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.

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  • Last Updated: 2020-08-04 11:14 UTC