Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

68 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith Foster
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.021
1.005
2.1%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 6-Row9.6 lb Pale 6-Row 35 1.8 100%
9.60 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 4.97 19.9  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Cream Ale" American Pale Ale beer recipe by Keith Foster. Extract, ABV 2.1%, IBU 0, SRM 3.27, Fermentables: (Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:54 UTC