Cascade SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade SMaSH

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevo
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 3rd 2019
1.047
1.011
4.7%
42.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.61 lb American - Pale 2-Row17.61 lb Pale 2-Row 37 1.8 100%
17.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 60 min 18.02 16.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 30 min 13.85 16.9%
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 8.1 Boil 15 min 9.4 22%
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 8.1 Boil 1 min 0.82 22%
1.30 oz Cascade1.3 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 7 days 22%
5.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.21 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Cascade SMaSH" American Light Lager beer recipe by Kevo. All Grain, ABV 4.67%, IBU 42.08, SRM 3.18, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 01:49 UTC