Snrout - Beer Recipe - Brewer's Friend

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Snrout

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday February 3rd 2019
1.068
1.017
6.7%
0.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 73.7%
0.45 kg German - Munich Light0.454 kg Munich Light 37 6 6.2%
0.45 kg German - Munich Dark0.454 kg Munich Dark 37 15.5 6.2%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 4.6%
0.28 kg United Kingdom - Chocolate0.283 kg Chocolate 34 425 3.9%
0.23 kg German - Carafa III0.227 kg Carafa III 32 535 3.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 2.3%
7.33 kg / £ 0.00
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Snrout" Dry Stout beer recipe by Snrubrewery. All Grain, ABV 6.72%, IBU 0, SRM 38.04, Fermentables: (Pale 2-Row, Munich Light, Munich Dark, CaraAroma, Chocolate, Carafa III, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:36 UTC