Wedding IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding IPA

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday February 3rd 2019
1.070
1.012
7.5%
51.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb American - Pale 2-Row12.3 lb Pale 2-Row 37 1.8 82.4%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.7%
0.88 lb American - White Wheat0.88 lb White Wheat 40 2.8 5.9%
14.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.43 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 20 min 28.6 30%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 5 days 30%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.69 34.7  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 9.88 39.5  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Wedding IPA" American IPA beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 7.53%, IBU 51.03, SRM 6.03, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Cascade, Azacca, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 16:06 UTC