Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.30 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
1.75 lb | American - Munich - Light 10L | 33 | 10 | 11.7% | |
0.88 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
14.93 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.43 | 10% | |
3 oz | Cascade | Pellet | 7 | Whirlpool | 20 min | 28.6 | 30% | |
3 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 30% | ||
3 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 30% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.27 g | 37.1 qt) | 8.69 | 34.7 |
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) | 9.88 | 39.5 |
Grain absorption losses | -1.87 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.69 | 34.7 |
Equipment Profile Used: | System Default |