Biscuits & Jam SMaSH DIPA - Beer Recipe - Brewer's Friend

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Biscuits & Jam SMaSH DIPA

227 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 227 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 3rd 2019
16.7 °P
4.4 °P
7.1%
81.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 81.52 66.7%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Archive Brew from Notebook (early brew, adorable ideas)

Hops added in a continuous hopping schedule:
0.05 oz every 5 min from 60-15 minutes
0.10 oz on 10, 5, 0 min

Tasking Notes:
Apprearance - Cloudy pale wheat with lots of particulate
Aroma - Pronounced bittering hops, skunked
Taste - Very bitter, no malt character, one dimensional
Mouthfeel - Solid body, but particulate is unpleasant
Overall - Try again, but lean closer to NEIPA. Look for a lower AA hop (wakaka?), but keep the MO malt. Maybe try doing first wort hopping + dry hop only. Lessons learned: 1) pay attention to boil size, 2) don't bottle trub, 3) let things finish ferment out, 4) avoid over-hopping.

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  • Last Updated: 2019-02-03 13:21 UTC