Dusseldorf Altbeir sticke - Beer Recipe - Brewer's Friend

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Dusseldorf Altbeir sticke

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 3rd 2019
1.071
1.015
7.4%
38.1
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 9.1%
5 lb German - Munich Light5 lb Munich Light 37 6 22.7%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.4%
0.70 lb German - CaraMunich I0.7 lb CaraMunich I 34 39 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 60 min 15.42 12.5%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 8.49 18.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 2.97 18.8%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 8.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.91 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 9.35 37.4  
Mash volume with grains 11.11 44.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.08 36.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9 36  
Total: 13 52
Equipment Profile Used: System Default
"Dusseldorf Altbeir sticke" Altbier beer recipe by Brewer #194103. All Grain, ABV 7.35%, IBU 38.12, SRM 14.03, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Carafa I, CaraMunich I, Melanoidin) Hops: (Magnum, Hallertau Blanc, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:21 UTC