Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.1% | |
2 lb | German - Pilsner | 38 | 1.6 | 9.1% | |
5 lb | German - Munich Light | 37 | 6 | 22.7% | |
0.30 lb | German - Carafa I | 32 | 340 | 1.4% | |
0.70 lb | German - CaraMunich I | 34 | 39 | 3.2% | |
1 lb | German - Melanoidin | 37 | 25 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 60 min | 15.42 | 12.5% | |
0.75 oz | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 8.49 | 18.8% | |
0.75 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 2.97 | 18.8% | |
1 oz | Hallertau Blanc | Pellet | 10 | Whirlpool | 0 min | 8.32 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 2.91 | 25% | |
4 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 9.35 | 37.4 |
Mash volume with grains | 11.11 | 44.4 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 3.65 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 9.08 | 36.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 9 | 36 |
Total: | 13 | 52 |
Equipment Profile Used: | System Default |