Brett hefe - Beer Recipe - Brewer's Friend

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Brett hefe

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 3rd 2019
1.057
1.019
5.0%
14.6
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 71.8%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 20.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.7 Boil 30 min 14.59 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 12 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Enosburg Falls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Brett hefe" Brett Beer recipe by Bill Moore. All Grain, ABV 4.98%, IBU 14.59, SRM 4.49, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Melanoidin) Hops: (Northern Brewer, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 14:20 UTC