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Kolsch

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stangabogan
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 3rd 2019
1.046
1.012
4.6%
17.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.26 kg American - Pilsner10.26 kg Pilsner 37 1.8 95.7%
231.58 g German - Vienna231.58 g Vienna 37 4 2.2%
231.58 g German - CaraRed231.58 g CaraRed 34 20 2.2%
10,723.16 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.68 g Hallertau Mittelfruh23.68 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.9 19.6%
73.68 g Hallertau Mittelfruh73.68 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.73 60.9%
23.68 g Crystal23.68 g Crystal Hops Pellet 4.3 Boil 5 min 1.12 19.6%
121.04 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.31 L. Suggest reducing initial water volume to 45.4 L and adding 10.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.2
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 35.8 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

Alternativ Safale US05

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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 22:27 UTC